{"id":171172,"date":"2026-10-15T07:15:08","date_gmt":"2026-10-15T07:15:08","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/potgooisnitte\/sterskieter-toerie-van-der-merwe-deel-1\/"},"modified":"2026-10-15T07:15:08","modified_gmt":"2026-10-15T07:15:08","slug":"sterskieter-toerie-van-der-merwe-deel-1","status":"publish","type":"podcast-clips","link":"https:\/\/www.rsg.co.za\/rsg-fm\/potgooisnitte\/sterskieter-toerie-van-der-merwe-deel-1\/","title":{"rendered":"Sterskieter: Toerie van der Merwe (Deel 1)"},"content":{"rendered":"<p>Party mense ontdek hulle passie eers n\u00e1 jare se ervaring, maar vir ander begin die reis sommer baie vroeg. Sjef Toerie van der Merwe was maar 17 jaar oud toe hy reeds as \u2019n sjef in die Weermag gewerk het. Dit was die begin van \u2019n loopbaan waarin kos, kreatiwiteit en entrepreneurskap \u2019n belangrike rol sou speel. Vandag is hy die man agter Njam Eatery in Linden, waar hy sy liefde vir kos en goeie geure uitleef. Hoe lyk die pad van \u2019n jong sjef in \u2019n milit\u00eare kombuis tot \u2019n gevestigde naam in die restaurantbedryf? Ons gesels met hom oor die beginjare, die lesse wat hy geleer het en die ervarings wat hom gevorm het.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Party mense ontdek hulle passie eers n\u00e1 jare se ervaring, maar vir ander begin die reis sommer baie vroeg. Sjef Toerie van der Merwe was maar 17 jaar oud toe hy reeds as \u2019n sjef in die Weermag gewerk het. Dit was die begin van \u2019n loopbaan waarin kos, kreatiwiteit en entrepreneurskap \u2019n belangrike rol [&hellip;]<\/p>\n","protected":false},"featured_media":0,"template":"","meta":{"_acf_changed":false,"podcast-clip-id":"a83ec8d3-61b7-40a1-a49f-b4e400f5aa4a","podcast-id":"9409c896-f18e-4f19-838c-afee00a3f7e4","podcast-name":"Sterskieter: Toerie van der Merwe (Deel 1)","title":"intussen","podcast-description":"Party mense ontdek hulle passie eers n\u00e1 jare se ervaring, maar vir ander begin die reis sommer baie vroeg. Sjef Toerie van der Merwe was maar 17 jaar oud toe hy reeds as \u2019n sjef in die Weermag gewerk het. Dit was die begin van \u2019n loopbaan waarin kos, kreatiwiteit en entrepreneurskap \u2019n belangrike rol sou speel. Vandag is hy die man agter Njam Eatery in Linden, waar hy sy liefde vir kos en goeie geure uitleef. Hoe lyk die pad van \u2019n jong sjef in \u2019n milit\u00eare kombuis tot \u2019n gevestigde naam in die restaurantbedryf? Ons gesels met hom oor die beginjare, die lesse wat hy geleer het en die ervarings wat hom gevorm het.","audio-url":"https:\/\/traffic.omny.fm\/d\/clips\/8f7208d2-db6e-4bfa-85b5-ad3d00776f1f\/9e67dbcc-c9a3-40fb-97a6-afee00a3498c\/a83ec8d3-61b7-40a1-a49f-b4e400f5aa4a\/audio.mp3?in_playlist=9409c896-f18e-4f19-838c-afee00a3f7e4","image-url":"https:\/\/www.omnycontent.com\/d\/clips\/8f7208d2-db6e-4bfa-85b5-ad3d00776f1f\/9e67dbcc-c9a3-40fb-97a6-afee00a3498c\/a83ec8d3-61b7-40a1-a49f-b4e400f5aa4a\/image.jpg?t=1792077116&in_playlist=9409c896-f18e-4f19-838c-afee00a3f7e4&size=Medium","published-url":"https:\/\/omny.fm\/shows\/intussen\/sterskieter-toerie-van-der-merwe-deel-1","duration":"10:18","published-state":"Published","published-date":"2026-10-15T07:15:08.987Z","highlight":""},"class_list":["post-171172","podcast-clips","type-podcast-clips","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/podcast-clips\/171172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/podcast-clips"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/podcast-clips"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=171172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}