{"id":133216,"date":"2026-01-30T13:30:29","date_gmt":"2026-01-30T11:30:29","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&p=133216"},"modified":"2026-01-30T17:19:49","modified_gmt":"2026-01-30T15:19:49","slug":"chris-se-waatlemoen-braaisous","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/chris-se-waatlemoen-braaisous\/","title":{"rendered":"Chris se waatlemoen-braaisous"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Chris se waatlemoen-braaisous","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/01\/waatlemoen.jpg","synopsis":"

\u2019n Rokerige, vrugtige emulsie wat jou vleis \u2019n heerlike somergeur gee.<\/p>\n","ingredients":"

1 middelslag waatlemoen, geskil, ontpit en in blokkies gesny
\n1 blok of staaf akkerhout (of \u2019n houtsoort van jou keuse)
\n2 takkies vars roosmaryn
\n1\u00bd koppies canola-olie<\/p>\n","recipe":"

Berook en geur die olie
\n<\/u><\/strong>Skroei die houtstaaf oor die vuur tot dit rokerig is en begin donker verkleur.
\nDruk die warm houtstaaf in die olie, en voeg die roosmaryntakkies by.
\nLaat die olie vir \u2019n paar dae trek sodat die geur van hout en kruie goed ontwikkel.<\/p>\n

Maak die waatlemoenstroop
\n<\/u><\/strong>Plaas die waatlemoenblokkies in \u2019n groot pan, en kook dit af oor medium hitte tot die mengsel verdik, en ongeveer 3 tot 4 koppies waatlemoenstroop oorbly.<\/p>\n

Berei die sous voor
\n<\/u><\/strong>Verwyder die houtstaaf en roosmaryn uit die olie.
\nVoeg die waatlemoenstroop in \u2019n voedselverwerker.
\nKlits die gegeurde olie stadig by die stroop tot dit \u2019n gladde emulsie vorm.
\nSout na smaak kan bygevoeg word as jy wil, maar ek verkies om sout oor die gereg te strooi.<\/p>\n

Gebruik
\n<\/u><\/strong>Hou die sous in die yskas. Verf dit oor die vleis tydens braai, in die pan, oond of selfs oor geroosterde groente. Dis veral lekker saam met hoender, lekker vetterige beeskortrib, vark of halloumi.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Chris Erasmus"},"recipe-category":[374],"resepte-kategorie":[],"class_list":["post-133216","recipes","type-recipes","status-publish","hentry","recipe-category-sous"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/133216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=133216"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=133216"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=133216"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=133216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}