{"id":138213,"date":"2026-04-06T09:00:27","date_gmt":"2026-04-06T07:00:27","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=138213"},"modified":"2026-04-05T18:58:38","modified_gmt":"2026-04-05T16:58:38","slug":"frik-se-maklike-gepekelde-kerrievis","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/frik-se-maklike-gepekelde-kerrievis\/","title":{"rendered":"Frik se maklike gepekelde kerrievis"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Frik se maklike gepekelde kerrievis","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/04\/gepekelde-vis.jpg","synopsis":"<p>6 porsies<\/p>\n","ingredients":"<p>6 porsies stokvis, in stukke gesny<br \/>\n3 of 4 groot uie, in ringe gesny<br \/>\n750 ml bruinasyn<br \/>\n\u00bd koppie suiker (of meer na smaak)<br \/>\n3 eetlepels matige kerriepoeier<br \/>\n1 eetlepel fyn koljander(of saad)<br \/>\n1 eetlepel borrie<br \/>\n1 eetlepel swartpeperkorrels<br \/>\n8 lourierblare<br \/>\n4 naeltjies<br \/>\n3 eetlepels mielieblom, aangemaak in \u2018n bietjie water<br \/>\n1 koppie koekmeel<br \/>\n1 koppie sonneblomolie<br \/>\nsout na smaak<\/p>\n","recipe":"<p>Geur die vis met sout, rol dit in meel en braai in vlak olie tot gaar en goudbruin.<br \/>\nBring die asyn, suiker, speserye, lourierblare en uie tot kookpunt in \u2018n groot kastrol.<br \/>\nLaat dit prut vir ongeveer 15 min tot sag.<br \/>\nRoer die aangemaakte mielieblom by, en kook vir nog \u2018n paar minute om die sous te verdik.<br \/>\nPak lae vis en uie in \u2018n glasbak met \u2019n deksel, en gooi die warm sous bo-oor.<br \/>\nLaat dit afkoel, en plaas oornag in yskas.<br \/>\nBedien koud.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Frik de Jager"},"recipe-category":[350],"resepte-kategorie":[],"class_list":["post-138213","recipes","type-recipes","status-publish","hentry","recipe-category-bykosse"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/138213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=138213"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=138213"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=138213"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=138213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}