{"id":139770,"date":"2026-05-02T11:00:24","date_gmt":"2026-05-02T09:00:24","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=139770"},"modified":"2026-04-30T15:09:44","modified_gmt":"2026-04-30T13:09:44","slug":"premier-alan-se-lemoenkoek","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/premier-alan-se-lemoenkoek\/","title":{"rendered":"Premier Alan se lemoenkoek"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Premier Alan se lemoenkoek","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/04\/lemoenkoek.jpg","synopsis":"<p>Lewer 16 porsies<br \/>\nDit lyk aanvanklik na \u2019n baie vreemde mengsel, maar dit maak die heerlikste koek \u2013 bros aan die buitekant en klam aan die binnekant.<\/p>\n","ingredients":"<p>2 lemoene, goed geskrop, in kwarte gesny en pitte of letsels verwyder<br \/>\n1 x 410 g blikkie witbone, gedreineer<br \/>\n200 ml suiker<br \/>\n20 ml (4 teelepels) kanola- of olyfolie<br \/>\n2 eiers, geklits<br \/>\n150 ml rosyntjies<br \/>\n5 ml (1 teelepel) koeksoda<br \/>\n200 ml bruismeel<br \/>\n60 ml (4 eetlepels) hawersemels<br \/>\n150 ml vesel-ontbytgraan (All Bran)<br \/>\n1 ml (\u00bc teelepel) sout<br \/>\n5 ml (1 teelepel) vanieljegeursel<\/p>\n<p><strong>Versiersel<\/strong><br \/>\n60 ml (4 gelyk eetlepels) versiersuiker<br \/>\n10 ml (2 teelepels) suurlemoensap<\/p>\n","recipe":"<p>Verhit die oond tot 180 \u00b0C.<br \/>\nPlaas die lemoenkwarte, skil en al, in \u2019n voedselverwerker en blits vir 30 sekondes.<br \/>\nSkraap die kante af en verwerk vir 60 sekondes tot die lemoen in klein stukkies gekap is.<br \/>\nVoeg die gedreineerde bone by, en verwerk 30 sekondes.<br \/>\nVoeg die suiker by.<br \/>\nVoeg die lemoenmengsel in \u2019n groot mengbak, en voeg die olie en eiers by.<br \/>\nRoer met \u2019n houtlepel tot goed gemeng.<br \/>\nVoeg die rosyntjies by en meng.<br \/>\nSif die koeksoda en meel oor die lemoenmengsel.<br \/>\nVoeg die hawersemels en vesel-ontbytgraan by, en meng goed met \u2019n houtlepel.<br \/>\nVoeg die sout en vanielje by, en roer goed.<br \/>\nSkep in \u2019n gesmeerde broodpan.<br \/>\nBak vir 15 minute.<br \/>\nVerlaag die oondtemperatuur tot 150 \u00b0C, bedek die bokant van die koek met foelie, en bak vir 90 minute.<br \/>\nLaat dit heeltemal afkoel.<br \/>\nMeng die versiersuiker met die suurlemoensap, en drup oor die afgekoelde koek.<br \/>\nSny in 16 dun skywe voor opdiening.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Alan Winde"},"recipe-category":[354],"resepte-kategorie":[],"class_list":["post-139770","recipes","type-recipes","status-publish","hentry","recipe-category-koeke-en-soetterte"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/139770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=139770"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=139770"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=139770"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=139770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}