{"id":140239,"date":"2026-05-11T09:30:59","date_gmt":"2026-05-11T07:30:59","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=140239"},"modified":"2026-05-10T10:58:34","modified_gmt":"2026-05-10T08:58:34","slug":"surita-se-geurige-gebakte-hoenderrolletjies","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/surita-se-geurige-gebakte-hoenderrolletjies\/","title":{"rendered":"Surita se geurige gebakte hoenderrolletjies"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Surita se geurige gebakte hoenderrolletjies","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/05\/resep.jpg","synopsis":"<p>Resep lewer ongeveer 12 rolletjies.<\/p>\n","ingredients":"<p><strong>Deeg<\/strong>:<br \/>\n3 koppies meel<br \/>\n1t sout (5ml)<br \/>\n1\/3 koppie olie (olyf of canola olie)<br \/>\n1 koppie warm water (250ml)<\/p>\n<p><strong>Hoendervulse<\/strong>l:<br \/>\n2 \u2013 3 hoender filette in repies gesny<br \/>\nBraai speserye van keuse<br \/>\nSout en peper na smaak.<br \/>\n3 eetlepels olie om hoender in te braai.<br \/>\n1 groot ui, fyn gesny<br \/>\n1 rooi soetrissie in blokkies gesny<\/p>\n<p><strong>Sous<\/strong>:<br \/>\nHandvol gekapte pietersielie<br \/>\nPaar geskeurde basiliekruid blare<br \/>\n2 \u2013 3 knoffelhuisies, fyngemaak.<br \/>\nHandvol baba tamaties, in 4 gesny; (heel tamatie kan ook gebruik word)<br \/>\n2 eetlepels botter\/margarien.<\/p>\n","recipe":"<p>Plaas meel en sout in \u0149 mengbak. Voeg nou warm water en olie saam en bewerk tot \u0149 sagte deeg. Bedek met kleefplastiek of deksel en hou eenkant terwyl jy die<br \/>\nhoendervulsel voorberei.<br \/>\nSprinkel hoender met braai speserye, sout en peper. In \u0149 warm pan, braai uie en soetrissie tot sag en voeg hoender repies by. Braai alles saam totdat die hoender gaar<br \/>\nis.<br \/>\nRol die deeg uit op \u0149 meelbestrooide oppervlak in \u0149 vierkantige vorm. Die deeg moet nie dik uitgerol word nie. Verdeel in 2 stukke.<br \/>\nPlaas van die vulsel op elk stuk deeg en rol dit toe. Sny elke rol in kleiner rolletjies, druk effens plat en plaas op \u0149 bakplaat. Bak die rolletjies by 170\u00b0 C vir 20 minute. Verwyder uit oond en plaas op \u0149 bord.<br \/>\nSous:<br \/>\nIn \u0149 pan, braai die botter of margarien met knoffel in \u0149 pan en voeg die tamaties by,<br \/>\nasook die pietersielie en basiliekruidblare. Braai vir sowat 5 minute.<br \/>\nGeut sous oor die rolletjies en bedien warm.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":""},"recipe-category":[],"resepte-kategorie":[],"class_list":["post-140239","recipes","type-recipes","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/140239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=140239"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=140239"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=140239"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=140239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}