{"id":145635,"date":"2026-08-03T09:00:48","date_gmt":"2026-08-03T07:00:48","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=145635"},"modified":"2026-08-01T11:50:48","modified_gmt":"2026-08-01T09:50:48","slug":"surita-se-ratatouille","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/surita-se-ratatouille\/","title":{"rendered":"Surita se ratatouille"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Surita se ratatouille","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/08\/RATATOUILLE.jpg","synopsis":"<p>Ratatouille is \u2018n veelsydige dis, en kan gebruik word as \u2018n bykos vir hoender of lam, en selfs by braaivleis. Dit smaak ook lekker op roosterbrood saam met gerasperde kaas wat effens gesmelt is.<\/p>\n","ingredients":"<p>3 groot murgpampoentjies<br \/>\n3 lang soetrissies van verskillende kleure (Gebruik gewone medium grootte soetrissies indien hierdie nie beskikbaar is nie)<br \/>\n3 eiervrugte<br \/>\n3 knoffelhuisies, fyngemaak<br \/>\nsout en peper na smaak<\/p>\n<p><strong>Sous<br \/>\n<\/strong>400 g potjie tamatiepasta (Hierdie gebruik ek in die plek van \u2018n sous wat ek normaalweg sou maak van tamaties\/tamatiepasta, uie en geurmiddels)<br \/>\nknippie gemengde dro\u00eb kruie, of enige ander kruie van jou keuse<br \/>\nsap van \u2018n halwe suurlemoen<br \/>\n1 \u2013 2 eetlepels bruinsuiker, of na smaak<br \/>\n2 eetlepels witwyn (opsioneel)<\/p>\n","recipe":"<p>Sny die groente in skywe van eweredige grootte. Die skywe moenie te dun wees nie, want dit sal disintegreer terwyl dit bak.<br \/>\nGeur met sout, peper, knoffelpoeier en gemengde kruie, en meng deur.<br \/>\nMeng die sousbestanddele en verhit dit in \u2018n klein kastrol tot dit net begin borrel.<br \/>\nVoeg geurmiddels by, en pas aan na gelang van smaak indien nodig.<br \/>\nVerwyder van stoof, en laat dit effens afkoel.<br \/>\nSkep die sous in \u2018n oondbak.<br \/>\nPak die groente bo-op die sous deur die skywe regop langs mekaar te pak, en wissel dit af volgens soort en kleur. Dit sal mooi vertoon.<br \/>\nBedruip met \u2018n bietjie olie, en bak in \u0149 voorverhitte oond teen 170\u00b0C vir sowatt 45 minute tot die groente sag is.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Surita Riffel"},"recipe-category":[345],"resepte-kategorie":[],"class_list":["post-145635","recipes","type-recipes","status-publish","hentry","recipe-category-hoofgereg"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/145635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=145635"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=145635"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=145635"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=145635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}