{"id":146248,"date":"2026-08-10T09:00:28","date_gmt":"2026-08-10T07:00:28","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=146248"},"modified":"2026-08-10T08:00:39","modified_gmt":"2026-08-10T06:00:39","slug":"japie-se-gunsteling-lemoenpoeding","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/japie-se-gunsteling-lemoenpoeding\/","title":{"rendered":"Japie se gunsteling (Lemoenpoeding)"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Japie se gunsteling (Lemoenpoeding)","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/08\/Lemoenpoeding.jpg","synopsis":"","ingredients":"<p>2 - 3 eiers, geskei en wit styfgeklits<br \/>\n1 koppie suiker<br \/>\n\u00bc koppie meelblom<br \/>\n1 koppie melk<br \/>\n1 koppie lemoensap<br \/>\n1 eetlepel suurlemoensap<br \/>\nzest van 2 lemoene<br \/>\n3 eetlepels gesmelte botter<\/p>\n<p><strong>Vir garnering:<br \/>\n<\/strong>1 eetlepel suurlemoenzest, 1 eetlepel klapper, 1 eetlepel lemoenzest, saam gebraai in botter<\/p>\n","recipe":"<p>Klop die geel van die eiers, en vou die suiker in.<br \/>\nVoeg die meelblom en die melk om die beurt by.<br \/>\nVoeg die lemoensap, zest, suurlemoensap en gesmelte botter by.<br \/>\nVou die styfgeklitste wit van eiers by.<br \/>\nVoeg die beslag in 'n gesmeerde, vuurvaste\u00a0 bakskottel, en bak dit ongeveer 45 minute tot bruin in 'n pan warm water in 'n oond teen 180 grade C.<br \/>\nDie poeding vorm 'n fyn kors bo-op, en 'n sous onderin.<br \/>\nStrooi die gebraaide zest en klapper bo-oor voor opdiening.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Frik de Jager"},"recipe-category":[],"resepte-kategorie":[],"class_list":["post-146248","recipes","type-recipes","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/146248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=146248"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=146248"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=146248"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=146248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}