{"id":171689,"date":"2026-10-26T09:00:49","date_gmt":"2026-10-26T07:00:49","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=171689"},"modified":"2026-10-24T15:13:43","modified_gmt":"2026-10-24T13:13:43","slug":"surita-se-drielaag-gemmerkoekies","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/surita-se-drielaag-gemmerkoekies\/","title":{"rendered":"Surita se drielaag-gemmerkoekies"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Surita se drielaag-gemmerkoekies","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/10\/surita-se-gemmerkoekies.jpg","synopsis":"<p>Hierdie resep bevat fyn gemmer in die beslag, asook opgekapte versuikerde gemmer. Laastens word dit bestrooi met gemmersuiker voordat dit gebak word.<\/p>\n","ingredients":"<p>3 koppies koekmeel<br \/>\n10 ml koeksoda<br \/>\n1 (2,5 ml) knippie sout<br \/>\n1 koppie suiker<br \/>\n200 g botter of margarien<br \/>\n1 teelepel fyn kaneel<br \/>\n200 g versuikerde gemmerstukke, opgekap<br \/>\n3 eetlepels fyn gemmer<br \/>\n1 eetlepel gouestroop<br \/>\n1 eier<br \/>\n5 ml vanieljegeursel of -ekstrak<br \/>\n<strong>Ekstra<br \/>\n<\/strong>2 eetlepels suiker, gemeng met 2 teelepels fyn gemmer<\/p>\n","recipe":"<p>Meng die meel, sout, koeksoda en fyn kaneel.<br \/>\nVoeg die fyngekapte gemmerstukke by.<br \/>\nIn \u2018n aparte bak, klits die suiker en botter tot lig en romerig.<br \/>\nVoeg die gouestroop, vanielje en eier by, meng goed.<br \/>\nVoeg die dro\u00eb bestanddele by die nat bestanddele, en meng tot \u0149 werkbare deeg.<br \/>\nLaat die deeg vir ongeveer 30 minute rus.<br \/>\nRol die deeg uit op \u0149 meelbestrooide oppervlak, en druk sirkels uit. Ek het \u0149 glas gebruik, wat ek in meel druk voordat ek die sirkels uitdruk. Dit verhoed dat die deeg vassit aan die glas.<br \/>\nPlaas die koekies op \u2018n gesmeerde bakplaat, sprinkel die suiker-en-gemmermengsel bo-oor, en bak in \u2018n voorverhitte oond teen 160\u00b0 C vir ongeveer 12 minute.<br \/>\nDie koekies al sag wees wanneer dit uit die oond kom, maar sal effens verhard as dit afkoel.<br \/>\nB\u00eare die koekies in \u2018n lugdigte houer of in \u0149 glashouer wat goed se\u00ebl. Die raklewe is 2 maande.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Surita Riffel"},"recipe-category":[348],"resepte-kategorie":[],"class_list":["post-171689","recipes","type-recipes","status-publish","hentry","recipe-category-koekies"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/171689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=171689"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=171689"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=171689"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=171689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}