{"id":172493,"date":"2026-11-09T09:31:33","date_gmt":"2026-11-09T07:31:33","guid":{"rendered":"https:\/\/www.rsg.co.za\/rsg-fm\/?post_type=recipes&#038;p=172493"},"modified":"2026-11-09T09:31:33","modified_gmt":"2026-11-09T07:31:33","slug":"willie-se-geurige-beesskenkels","status":"publish","type":"recipes","link":"https:\/\/www.rsg.co.za\/rsg-fm\/resepte\/willie-se-geurige-beesskenkels\/","title":{"rendered":"Willie se geurige beesskenkels"},"content":{"rendered":"","protected":false},"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"title":"Willie se geurige beesskenkels","cover-image":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-content\/uploads\/2026\/11\/Willie-se-beesskenkels.jpeg","synopsis":"","ingredients":"<p>1,5 kg beesskenkel<br \/>\nkookolie<br \/>\n1 ui, gekap<br \/>\n4 knoffelhuisies, fyngekap<br \/>\n4 middelslag aartappels, in kwarte gesny<br \/>\n3 groot wortels, in ringe gesny<br \/>\n30 ml tamatiepuree (<em>paste<\/em>)<br \/>\n30 ml Worcestersous<br \/>\n30 ml blatjang<br \/>\n1 liter water<br \/>\n2 blokkies beesekstrak<br \/>\n3 lourierblare<br \/>\n5 ml paprika<br \/>\n5 ml dro\u00eb tiemie<br \/>\n5 ml gemengde kruie<br \/>\nsout en swartpeper na smaak<\/p>\n","recipe":"<p>Verhit die olie in \u2019n pot.<br \/>\nGeur die beesskenkel met sout en peper, en braai aan albei kante tot goudbruin.<br \/>\nSkep dit uit en hou eenkant.<br \/>\nVoeg die gekapte uie by dieselfde pot en braai tot sag en ligbruin.<br \/>\nVoeg die knoffel en tamatiepuree by, en roer vir nog 1 minuut.<br \/>\nVoeg die Worcestersous, blatjang, beesekstrak-blokkies, water, lourierblare, paprika, tiemie en gemengde kruie by.<br \/>\nRoer goed. skraap die lekker bruin stukkies van die bodem los.<br \/>\nPlaas die beesskenkel terug in die pot.<br \/>\nPlaas die deksel op en laat dit oor lae hitte vir ongeveer 2\u00bd uur stadig kook totdat die vleis amper sag is.<br \/>\nVoeg nog water by indien nodig.<br \/>\nVoeg die aartappels en wortels by.<br \/>\nLaat vir nog ongeveer 40 minute prut totdat die groente \u00e9n vleis sag is.<\/p>\n","gallery":[],"video":"","3rd-party-content":"","contributor":"Willie Strauss"},"recipe-category":[345],"resepte-kategorie":[],"class_list":["post-172493","recipes","type-recipes","status-publish","hentry","recipe-category-hoofgereg"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes\/172493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/types\/recipes"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/comments?post=172493"}],"wp:attachment":[{"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/media?parent=172493"}],"wp:term":[{"taxonomy":"recipe-category","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/recipe-category?post=172493"},{"taxonomy":"resepte-kategorie","embeddable":true,"href":"https:\/\/www.rsg.co.za\/rsg-fm\/wp-json\/wp\/v2\/resepte-kategorie?post=172493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}